It's hard to believe these jelly molds were all the rage some years ago, but here I am attempting to bring them back - ha! While this particular mold is fruity, booze-filled, and yummy, I really just see this recipe as something fun to have at your tacky sweater party. Or better yet, bring it as a hostess gift! It'll go right along with your silly outfit.
6 ounces cherry gelatin mix
1 cup boiling water
1 cup whipped cream or vanilla vodka
1 cup pitted, sliced cherries - fresh or frozen
1 tablespoon minced mint leaves
Rosemary sprigs - for garnish
Stir gelatin into boiling water until dissolved. Add the vodka, cherries, mint, and mix together. Pour into a greased bundt pan or circle mold. Chill several hours - overnight to be safe.
Before serving, dip the bottom of the mold in warm water to loosen. Place a plate or cake stand over the top of the mold and slowly turn over. Garnish with rosemary sprigs. Cut into slices to serve.