All three of these pasta dishes are so good, it’s more fun to make all three and share them. They’re all such show stoppers, you’re going to want to have a spring pasta dinner party to show them off.
I did all three pastas in small, shareable servings so you can make a couple (or all three) of them and share as a date-night in. If you choose to just make one, you can double up the amount of ingredients for two large portions or four small portions. For a dinner party of 4 to 6 people, I suggest doubling up the amount ingredients for all 3. They’re all make ahead, so all you’ll have to do is warm the sauce and boil the pasta to finish. Plus, all are great at room temp (as most good pastas are).
