This is the perfect recipe for those at the table who don’t absolutely love traditional Thanksgiving food. Kids will be the number one fan of this one too. I personally think pizza (in some form) should always be on the table when eating the biggest meal of the year!
1 pound focaccia bread or artisan pizza dough - cubed
1/4 cup olive oil
1 pound fresh mozzarella - cubed
8 to 10 ounces pepperoni - sliced into strips
1/4 cup pepperoncini- minced
1/4 cup sun dried tomatoes- minced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
6 eggs
2 cups chicken or veggie stock
1 tablespoon Italian seasoning
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly cracked pepper
1 cup shredded Parmesan
Preheat oven to 350 degrees. In a large bowl, add the bread cubes and coat with olive oil. Add 3/4 of the mozzarella cubes, 3/4 of the pepperoni, pepperoncini, sun dried tomatoes, parsley, sage, and thyme. In a separate bowl, whisk together the eggs, stock, Italian seasoning, salt, pepper, and half of the Parmesan. Add the egg mixture to the bread mixture and stir together until the bread is coated. Pour into a greased 8x12 baking pan. Top with the remaining mozzarella, pepperoni, and Parmesan. Bake for 20 to 30 minutes or until golden and bubbly. Garnish with thyme sprigs if desired.