For the holidays, I love creating food so fun and beautiful, it can replace decor. This Santa snack board is a perfect example of just that - it’s adorable, fun, and oh so yummy! I created this for a gals holiday gathering and it was such a hit and was photographed so much, it could very well have celebrity status. I think you all need this at your holiday party this year - it’s a food Instagram dream. Make sure you tag @andreas_cooktales!
1 Brie wheel
2 tablespoons cherry or strawberry preserves
1/4 cup pomegranate seeds
1 container mozzarella balls
1 container raspberries
Toothpicks
4 ounces goat cheese - softened
Crostini or crackers
1 red apple - sliced
Honey, for drizzling
Peppermint Bark
White yogurt pretzels
Dried or marinated hibiscus flowers
*Anything else red or white you can find
*You can make this board as big or small as you’d like, that’s why very few measurements are given in this recipe. Get creative, have fun!
Start by placing the Brie wheel on the board, spread the preserves on top, sprinkle with the pomegranate seeds. Skewer the mozzarella balls and raspberries on toothpicks and place on the board in two different places. Spread goat cheese on crostini or crackers. Top each with an apple slice and drizzle with honey. Place on the board. Using the peppermint bark, yogurt pretzels, hibiscus flowers, leftover apple slices, leftover crostini and/or crackers, and any other treats you picked out, fill in the empty spaces on the board. Garnish with holly or any red decor you have.