10-minute healthy meals you’ll want to eat on repeat… these recipes are inspired by a cooking class I had with my mom and her friends in which they told me, “we just want to new prep really delicious food that doesn’t take long and we can eat on all week.” So these are my favorite breakfast, lunches and dinners that can be made in under 10 and store in the fridge all week!
This salmon salad is scrumptious! I make it constantly because it’s healthy, clean, fresh, and a little bit of sweet and savory!
4 servings
4 cooked salmon filets
*sprinkle with salt and pepper, wrap in foil, cook for 15 minutes in a 400 degree oven, skin comes right off
1 green apple - diced
2 celery sticks - diced
1/4 red onion - diced
3 tablespoons drained capers
1/4 cup good quality extra virgin olive oil
2 tablespoons flavored balsamic vinegar of choice (I like honey bell orange, lemon, apple, or raspberry)
1 lemon - juiced
Kosher salt and freshly cracked pepper to taste
Lettuce cups, pita, grilled bread, or crackers - to serve
Shred salmon meat into a large bowl. Add the apple, celery, onion, capers, olive oil, vinegar, and lemon juice. Stir together. Stir in a good amount of salt and pepper then taste. Add more salt if needed. Serve in lettuce cups, pita, bread, or crackers.