One of my favorite things to do on a Saturday or Sunday morning is tip-toe out of bed without waking Tres and have breakfast made for him before he gets up. I make my coffee, pull out whatever ingredients I picked up from the market during the week, and create something with whatever I have on hand. I never turn on the TV or listen to the radio. I just simply enjoy the silence I have in the kitchen. It's so relaxing. I did this very thing yesterday and loved the recipe I made so I wanted to share it with you. We've all heard of Avocado Toast but for a much "sweeter" version, try Fig Toast!
Grocery List (for 2):
2 pieces thick cut bread
2 tbsp butter
4 ripe figs - chopped
1 tbsp honey
1/2 tsp cinnamon
1/8 tsp salt
1 inch honeycomb (or more honey)
Balsamic vinegar
Directions:
Step 1:
Toast and butter the bread.
Step 2:
With a fork, smash the figs together in a bowl with the honey, cinnamon, and salt. Spread the mixture thickly and evenly over the bread.
Step 3:
Slice and crumble the honeycomb over top of the mixture. If you don't have honeycomb, no problem! Just drizzle a little more honey over the top.
Step 4:
Drizzle the toast with balsamic.
CHEERS TO HAPPY EATING!!!