The first time I had anything rose flavored, I was in Vegas and had a drink called Walk in the Garden. It tasted like absolute roses! I told myself I had to go home and start cooking with rose water, and since then, I break the rose water out to cook with every Valentine's Day. This cocktail is romantic and heavenly.
Grocery list:
- 1/2 cup sugar
- 1/2 tsp rose water
- 3/4 cup ice
- 1 large lemon juiced
- 3/4 cup Pisco
- 1/4 cup grenadine
- 4 egg whites
- 2 dashes bitters
- Rose petals (optional)
Directions:
1. In a small saucepan, bring the sugar, rose water, and 1/2 cup water to a boil over high heat. Take off the heat and let cool.
2. Add the rose simple syrup to a blender with ice, lemon juice, Pisco, grenadine, egg whites, and bitters. Blend at the highest speed for about 20 second or until foamy.
3. Pour into 4 lowball glasses and garnish with rose petals.
CHEERS TO HAPPY DRINKING!!!